12 lg. jumbo shrimp
5 tbsp. olive oil
2 tbsp. chopped garlic
5 tbsp. salted butter
1/2 c. dry white wine
2 tbsp. parsley
Juice of 1 lemon

Put olive oil in pan, saute garlic bits. Add cleaned shrimp and saute until pink and add butter and saute. Then add white wine and saute. Top with lemon spray. Add parsley for decoration.