1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. raw grated zucchini, unpeeled
2 tsp. vanilla
3 c. all purpose flour, sifted
1 tsp. baking soda
1/4 c. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. walnuts or pecans

Combine oil, eggs, sugar, zucchini and vanilla in a large bowl and mix well. Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in nuts. Spoon batter into 2 well greased 8 1/2" x 2 5/8" loaf pans. Bake at 325 degrees for 1 1/2 hours until done.