12-15 slices dry bread, buttered and cubed
2 lbs. mild cheddar cheese, grated
10 eggs or use 5 eggs and 5 egg beaters
1 sm. onion, grated
1 lg. can cream and enough milk to make 5 c.
1 tsp. salt
1 tbsp. dry mustard
1 tsp. Worcestershire sauce
1 lb. Owens regular sausage

Dry bread in oven; don't toast. Then butter and cube.

Fry sausage and drain in colander. Mix all the ingredients together; pour in 3-quart greased Pyrex dish and let stand in refrigerator overnight (cover with foil).

Next day bake at 350 degrees for 45 minutes or until knife comes out clean. Let stand 5 minutes before cutting in squares to serve. This is great for a brunch or when you have a nice group of people over.