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| CUSTARD BLENDER PIE | |
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1 c. sugar 1/4 c. butter 1 tsp. vanilla 2 c. milk 1/2 c. Bisquick 4 eggs Nutmeg and cinnamon Put all ingredients in blender. Mix 15 seconds or more to blend. Pour into a 9-inch pie plate. Sprinkle with nutmeg and cinnamon. Bake 45 minutes at 350 degrees. Test with a knife. If it comes out clean, it is done. | |
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