CHEESEBURGER CASSEROLE 
1 lb. ground beef
1 med. onion, chopped
1 med. bell pepper, chopped
2 cans tomato soup
6 to 8 slices of cheese
1 can biscuits

Brown ground beef; drain. Add onions, bell peppers, and tomato soup. Cook till hot. Pour mixture into casserole dish. Place slices of cheese on top of ground beef mixture. Put biscuits on top of cheese. Bake at 400 degrees till biscuits are brown.

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“CHEESEBURGER CASSEROLE”

 

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