2 c. sugar
1/2 c. cocoa
1 stick butter
1/2 c. condensed milk
1 tsp. vanilla
1/2 c. peanut butter
2 1/2 c. quick oats

Cream sugar, cocoa, butter and condensed milk. Bring to boil over medium heat, stirring constantly. Remove from heat and add vanilla, peanut butter, and oats. Beat until thick and drop by spoonfuls onto cookie sheet lined with wax paper. Allow to cool. Refrigerate and store in air tight container.