1/2 c. butter
2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. dry shredded coconut

Cook butter and sugar over low heat until bubbly. Cool. Add eggs, one at a time, beating. Add vanilla. Sift dry ingredients. Add coconut to first mix and 1 cup nuts. 10 x 15 inch greased pan. Bake at 350 degrees for 25 minutes. While warm, cut in squares.