1 slice of bread
Soft butter
1 tbsp. butter
1 egg

For each serving cut out center of 1 slice of bread with biscuit cutter or knife. Spread both sides of bread with soft butter. Melt 1 tablespoon batter in skillet over medium heat. Brown bread slice in skillet. Turn bread over. Break 1 egg into a measuring cup or saucer. Carefully slip the egg into the hole. Lower heat; cover skillet and cook until egg white is set. Sprinkle egg with salt. Remove from pan with large spatula or pancake turner.