2/3 stick butter
1 1/3 c. med. uncooked shrimp, peeled and deveined
1/2 tsp. mixed Italian seasonings
Pinch of pepper
1 tsp. dry parsley
1/2 tsp. celery salt
1/2 tsp. garlic powder
2 tbsp. white wine

Melt butter over low heat. Add the shrimp. Gradually add the parsley, garlic powder, celery salt, Italian seasonings, pepper, and white wine. Cook on low heat, stirring lightly, about 8 minutes, or until shrimp is pink. Serves 4.