4 lg. baking potatoes
1/4 c. butter, melted
1/4 c. salad oil
2 cloves garlic, minced or garlic powder
1 tsp. salt
1/2 tsp. dried thyme leaves

Cut potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table, 9x13 inch baking dish. Mix butter and oil. Brush slices with mixture. Pour remaining mixture over potatoes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25 to 30 minutes or until potatoes are done and browned at the edges.