4 oz. corned beef
1/2 c. sauerkraut, drained
4 oz. Brie cheese, thinly sliced
4 slices rye bread
2 tbsp. Russian or Thousand Island dressing

Divide the corned beef in half and arrange in a shallow baking dish. (Shape corned beef in two piles to fit bread slices). Top beef with sauerkraut and cheese. Microwave on high 2 1/2 to 4 minutes, or until filling is warm and cheese is melted. Meanwhile, toast bread conventionally. Spread two slices of bread with dressing. With a spatula, transfer warmed beef and cheese onto bread. Top with remaining slices. Makes 2 sandwiches.