Make crepes (recipe of your choice). Mix 1 can of canned fruit (Comstock) with 1 small package of frozen fruit of same kind (blueberry, cherries, etc.). Fill crepes; fold up envelope style. Pour 1/4 pound melted butter into oblong pan. Arrange crepes in pan. Freeze.

Mix together: 1 1/2 c. sour cream 2 tbsp. orange juice 1/4 c. sugar 1 tsp. vanilla 1/2 tsp. salt

Pour over frozen crepes (do not thaw crepes). Bake, uncovered, at 350 degrees for approximately 1 hour.