2 tbsp. butter
2 tbsp. flour
1/4 tsp. dry mustard
1 1/2 c. canned mushrooms and liquid
1/2 c. milk
2 c. cottage cheese

Melt butter in heavy saucepan. Combine flour with mustard and stir in mixing until smooth. Stir in mushrooms and milk. Cook over moderate heat stirring constantly until mixture begins to thicken. Remove from heat.

Mix in cottage cheese. Cook stirring constantly over low heat until all curds disappear and mixture becomes thin. 4 to 5 servings.