CHEERWINE PUNCH 
1 liter cheerwine or 1 (8 bottle) carton
1 (46 oz.) can chilled pineapple juice
1 lg. bottle ginger ale, chilled
Raspberry sherbet softened

At time of serving, mix cheerwine and pineapple juice. Add ginger ale and raspberry sherbet as desired. Makes 50 (4 oz.) servings.

Related recipe search

“CHRISTMAS PUNCH” 
  “PUNCH”  
 “PINK PUNCH”

 

Recipe Index