3-4 lbs. chicken
Water
2 qts. corn
Rivvels
3-4 hard boiled eggs, diced
Salt to taste
Pepper

In large kettle, cover chicken pieces with water. Salt to taste. Cook until tender. Cut meat off bones; dice. Return chicken to pot. Add corn and bring to boil. Stir in rivvels and hard cooked eggs. Cook until rivvels are cooked.