1/3 c. butter
2 1/2 tsp. curry
1 lg. onion, chopped
1 garlic clove, crushed
1/4 c. flour
1 1/2 tsp. sugar
1/2 tsp. ginger
1/4 tsp. dry mustard
1/4 tsp. pepper
1 med. tomato, chopped
1 med. apple, chopped
2 c. chicken broth
4 boneless, skinless chicken breasts

Cut chicken into 1" pieces. Salt, pepper and flour. Cook in butter until golden brown. Remove from heat. Cook onion, garlic and curry powder in 1/3 cup butter until onion is transparent. Stir in flour, sugar, ginger, mustard, pepper, tomato and apple. Cook, stirring occasionally for 5 minutes. Stir in broth and heat to boiling. Cover and simmer for 45 minutes. Add chicken and cook 30 minutes. Serve over rice with condiments.

Condiments: Coconut, chopped peanuts, chopped cooked eggs, chutney, raisins.