3 lb. pork, cubed
2 c. onions, chopped
3 green bell peppers, chopped
1/2 c. brown sugar
1/4 c. vinegar
6 oz. can tomato paste
1 1/2 tbsp. chili powder
1 tsp. dry mustard
2 tsp. Worcestershire sauce
2 tsp. salt

Combine all ingredients in slow cooker; cover and cook on high 8 hours. Shred meat with fork. Mix into sauce and heat through. Serve on hamburger/sandwich buns with grated cheese and cole slaw on top.

Variations: Substitute cubed chuck roast or stewing beef for the pork or use half beef and half pork.