VEGETABLE DIP 
1/2 c. water
3 (8 oz.) pkgs. Philadelphia cream cheese
3 oz. lemon Jello
1 can tomato soup, undiluted
1 c. diced bell pepper
1/2 c. pecans, cut
1/2 diced med. onion
1 c. Miracle Whip salad dressing

Blend all ingredients. Especially good served with raw carrot sticks, raw celery sticks or raw cauliflowerettes. This makes a lot and keeps well in the refrigerator.

 

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