1 regular pkg. cake mix (butter yellow)
1 c. coconut
1/2 c. rolled oats
2 eggs
1/2 c. brown sugar
1/3 c. water
1/4 c. nuts, chopped
1 tbsp. white sugar

Combine cake mix, coconut, brown sugar, rolled oats, water and eggs. Mix thoroughly; spread in a greased 9 x 13 inch pan. Mix white sugar and nuts; sprinkle over batter. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars.