3 or 4 boned, skinless chicken breast halves
1 bottle chunky salsa
grated cheese to cover dish

Pound chicken flat and cut into small pieces, pat dry.

Fry chicken until lightly browned. Put in 9 x 13 baking dish. Cover with chunky salsa. Cover with grated cheese. Heat in microwave or bake in regular oven until bubbly. Serve with tortillas.