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| JO SODER'S HOT CRAB DIP | |
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1 stick butter 1 lb. Velveeta cheese Melt together in microwave. Stir once or twice while melting. Stir in 2 cans of rinsed and drained crab meat. Serve warm. Great with triscuits or any snack crackers. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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