1 box white cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
Chopped pecans
Cut up red cherries
Cut up green cherries
1 (8 oz.) container whipped topping

In a 13 x 9 x 2 inch pan, bake cake mix according to package directions. After it cools, poke cake full of holes with a fork. Mix together cream of coconut and milk; pour over cake and let soak in. Put in refrigerator.

Mix cream cheese, topping, and sugar. Beat until smooth.

Pour over cake and then cover with shredded coconut. Add nuts and cherries for decoration.