1 pkg. yeast dissolved in 1/4 c. warm water
1/2 c. sugar
2 eggs, beaten together
1 c. warm water
1/2 c. oil
4 c. flour with 1 tsp. salt mixed in

Mix together, let stand 8 hours or overnight. (Dough will be sticky.) Divide into 3 parts. Roll out as pie crust, cut into 8 sections (like pie). Roll wide edge to point (like crescent rolls) and place on cookie sheet. Let rise 4 to 6 hours. Bake 10 to 12 minutes at 350 degrees until golden brown.