1 lb. box Rotelle macaroni
1 lg. bottle Wishbone Italian salad dressing
1 packet Equal or Sweet `n Low
1 tbsp. dill weed (or fresh dill)
1 sm. onion, minced
1 lg. red pepper, cut into bite-size pieces
1 box frozen broccoli cuts
1 lg. can button mushrooms

Place salad dressing, onion, dill and Sweet `n Low in blender. Blend on high for 1 minute. Cook macaroni and frozen broccoli according to package directions. Drain. Drain mushrooms. Combine all ingredients. Mix well. Cover and marinate in refrigerator overnight.