1 pkg. dry yeast
1/4 c. warm water
4 c. flour
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. hot water
1/2 c. milk
1/4 c. butter
1 egg

FILLING:

1/2 c. melted butter
1 tsp. paprika
1 tbsp. Parmesan
1 tbsp. poppy seeds
1 tsp. garlic salt
1 c. chopped onion

Dissolve yeast in warm water. Add 2 cups flour, sugar, salt, water, milk, butter and egg. Blend until moist; beat 2 minutes at medium speed.

By hand, stir in remaining flour to form soft dough. Cover, let rise 1 hour. Stir down dough. Toss on floured surface until no longer sticky. Roll out to 18x12 inch rectangle.

Mix filling ingredients and spread on dough. Cut into three 18x4 inch strips. Starting with long side, roll up each strip, seal edges and ends. On greased cookie sheet, braid three rolls together. Cover, let rise 1 hour. Bake at 350 degrees for 30-35 minutes.