2 1/2 c. sifted regular all purpose flour
3 tsp. double acting baking powder
1/2 tsp. salt
1/2 c. butter
2 (4 oz.) pkg. shredded cheddar cheese
1/2 c. coarsely chopped onion
1 egg
3/4 c. milk

Prepare about 40 minutes before serving. Heat oven to 400 degrees. Into bowl, sift flour with baking powder and salt. Cut in butter until mixture forms size of peas. Stir in one of the packages of cheese, then the onions. Beat egg, add milk. Pour all at once into cheese mix. Stir until moistened.

On greased pan (large pizza size) or cookie sheet, drop by heaping tablespoons that just touch each other in a large circle. Sprinkle remaining cheese generously over the top. Bake 15 to 20 minutes until light brown. Serve at once, warm.

Makes 12 to 14 servings. Delicious with soup.