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APPLE CRISP | |
4 c. apples- peeled and sliced (better if a tart apple is used) 1/2 c. butter 1 c. sugar 3/4 c. flour 1 tsp. cinnamon 1/8 tsp. salt Place apples in a buttered baking dish. Sift together ingredients and then cut in butter until a fine crumbly mixture forms. Sprinkle crumb mixture over apples and bake uncovered at 350°F for 50 to 60 minutes. |
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