APPLE CRISP 
4 c. apples- peeled and sliced (better if a tart apple is used)
1/2 c. butter
1 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/8 tsp. salt

Place apples in a buttered baking dish. Sift together ingredients and then cut in butter until a fine crumbly mixture forms. Sprinkle crumb mixture over apples and bake uncovered at 350°F for 50 to 60 minutes.

 

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