2 eggs, beaten
2 c. sugar
1 tsp. baking soda
Pinch salt
1 c. raisins
1 c. oil
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 c. nuts
1 (21 oz.) can apple pie filling, chopped

Combine all ingredients, except pie filling, in large bowl and beat well. Fold in the apple pie filling and pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 50 minutes (moist) or 60 minutes (dry).

Frosting: 3/4 cup powdered sugar. Mix with lemon juice about 1 tablespoon to spreading consistency. Use back of teaspoon and thinly spread semi cooled cake. Cut when cool into 18 to 24 servings. Very rich and moist.