12 lg. or green peppers, chopped
1/4 c. salt
1 stalk celery
3 lg. onions

Add 1/4 cup salt to peppers, celery and onions. Leave 3 hours or overnight. Drain well. Boil 1 pint vinegar, 1 pint water and 2 cups sugar (5 minutes). Add chopped drained mixture. Simmer 5 minutes or until slightly syrupy. Put in jars and seal. Very good!