1 egg, beaten
Sugar (see below)
1 c. milk
Vanilla, as much as you want
Fresh powder snow

You can add a little lemon flavoring if you want that flavor. Keep the vanilla to about 1 tablespoon if you do.

Beat egg in bowl. Add as much sugar as it takes to make egg stiff. Add 1 cup milk and as much vanilla as you like to taste. Beat this mixture on high until it is whipped good.

Slowly: Add snow (about a big scoop at a time) as you mix with a spoon. Work fast mixing, you want it to be cold and thick. Keep in freezer but it's best served right away!