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| 12 - LAYER RAINBOW SALAD | |
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6 c. boiling water 1 (3 oz.) pkg. orange Jello 2 c. sour cream 24 tbsp. cold water 1 (3 oz.) pkg. cherry Jello 1 (3 oz.) pkg. lemon Jello 1 (3 oz.) pkg. lime Jello 1 (3 oz.) pkg. strawberry Jello | |
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