2 (10 oz.) pkgs. frozen, chopped broccoli
1 c. Bisquick mix
2 eggs
1 c. shredded Cheddar cheese (about 4 oz.)
1 c. milk
1/2 tsp. salt

Heat oven to 325 degrees. Grease 5 1/2 cup souffle dish or 1 1/2 quart casserole. Cook broccoli as directed; drain. Beat Bisquick mix, milk, eggs, and salt until smooth. Stir in broccoli and cheese. Pour into dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately. Corn puff substitute - 2 packages frozen corn for broccoli. Spinach puff substitute - 2 (10 ounce) packages chopped spinach.