New Orleans Style Jambalaya - Recipes

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Results 1 - 10 of 14 for new orleans jambalaya

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Combine seasonings; reserve. Heat pan slowly. Add butter; melt. Turn heat on high; add ham. Stir frequently until brown, about 3 minutes. ...

Brown chicken, a few pieces at a time in oil in large skillet, remove and reserve. Brown ham lightly in skillet, stir in garlic and onions, ...

Cook onion in butter, add shrimp; saute until pink, stir in flour. Add ham, over low heat, add tomato paste, parsley and garlic powder; ...

Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes and juice and a cup of rice and a 1/2 cup of water. Bring to a ...

Cook sausage in hot oil until brown. Add onions, scallions, green pepper, celery, thyme, bay leaves, garlic, salt and pepper. Cook 3 ...

Cook ham in hot oil until light brown. Add onions, scallions, green pepper, thyme, celery, bay leaves, garlic, cayenne pepper. Cook 3 ...

Cook sausage or ham in oil until light brown. Add both onions, green pepper, celery, thyme, bay leaves, garlic, salt, and cayenne. Cook 3 ...

I am from south Louisiana, ... I call Chinese Jambalaya. It is one of ... products outside of Louisiana. If not, use your favorite flavored rice.

Note: Either use Tony Chachere’s Cajun seasoning or make your own with even portions of white pepper, garlic powder, onion powder, ground ...

10. CREOLE JAMBALAYA

In 3 quart saucepan, combine ... low heat, cook jambalaya, covered, 20 to 25 ... With large fork, fluff rice and evenly distribute ingredients.

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