MEATBALL PANCAKES 
This was my mother-in-laws recipe she made during the depression. And has been passed down. It's fun and easy and the kids love them. They don't know that they are really eating meatloaf!

3 eggs, separated
1/2 lb. ground beef or turkey
1/2 tsp. baking soda
1/4 tsp. salt
dash of pepper
1 tsp. lemon juice
1 tsp. parsley
1 tsp. grated onion

Beat until light 3 egg yolks. Blend in the ground meat, baking soda, salt, pepper, lemon juice, parsley and onion. Fold in 3 stiffly beaten egg whites.

Drop spoonfuls on hot, greased griddle when puffed and brown, turn and brown other side. Serve immediately with mushroom gravy, some green beans or peas.

Submitted by: Brenda Hatfield-Lautenschlaeger

 

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