3 cups all-purpose flour
2 cups sugar
5 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
1 tbsp. vanilla
2 tbsp. vinegar
2/3 cup vegetable oil
2 cups cold water

Mix all together and pour cold water over and mix well. Bake in 9x13-inch pan at 350°F for 30-35 minutes.

Frosting:

3 3/4 cups confectioners' sugar
1/2 cup shortening (Crisco)
1 cup creamy peanut butter
1/2 to 2/3 cup milk.

Beat together and when cake is cool, frost cake. Enjoy!

Submitted by: Jean