1 (1 lb. 4 oz.) can pineapple, sliced in juice
1 (7 oz.) can solid white tuna, drained
1 (11 oz.) can mandarin orange segments, drained
1 med. cucumber, peeled, scored and sliced
1/4 c. chopped green onion
Crisp salad greens
1 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. curry powder

Drain pineapple, reserving 2 tablespoons juice. Break large chunks of tuna with a spoon. Toss tuna, oranges, cucumber, and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each.

Combine reserved juice, mayonnaise, lemon juice and curry. Spoon over each salad to serve. Makes 5 servings.