1 c. Swiss cheese
1 c. Jack cheese
3/4 c. chopped onions
2 packs chicken gravy mix
1 c. sour cream
1 (4 oz.) can diced green chilies
12 corn tortillas

Make up chicken gravy mix and add sour cream. Cover bottom of 9"x13" pan with 1/2 of mix. Fry corn tortillas and layer 6 in pan. Layer cheese, onions and chilies then cover with 6 fried corn tortillas. Cover with rest of gravy mix and small amount of cheese for looks. Heat and cut in squares to eat.