1 1/2 c. all purpose flour
1 c. quick cooking rolled oats
1 tbsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt; optional
2 eggs, slightly beaten
1 1/2 c. milk
6 tbsp. butter, melted
2 tbsp. brown sugar

In large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt; set aside. In small mixing bowl, stir together eggs, milk, butter, and brown sugar. Add to the flour mixture; stir until blended. Pour batter onto grids of preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Makes 12.