1 1/2 lbs. ground beef
1 c. chopped onion
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
2 tsp. sugar
1 1/2 tsp. oregano
1 tsp. basil
1 tsp. basil
8 oz. spaghetti noodles, cooked ahead
4 to 8 oz. shredded Mozzarella cheese
1/3 c. Parmesan cheese

Brown beef, drain fat and onion until onions are tender. Stir undrained tomatoes, tomato sauce, sugar, oregano, salt and basil. Bring to boil. Boil uncovered 20 to 25 minutes, stirring occasionally. Remove meat sauce from heat. Stir in spaghetti in a 9x13 pan. Spread half of meat sauce and Mozzarella. Use rest of meat sauce and Parmesan cheese on top of it. Bake 375 degrees for 30 minutes.