1 lb. ground beef
1 1/2 c. chicken broth
1 can Hunt's Garlic Tomato Sauce
3 cloves garlic (crushed)
3 tbsp. chopped jalapeno pepper
1 tsp. oregano
1 sm. can mushrooms
6 oz. uncooked very thin spaghetti, broken into pieces
Parmesan cheese

In a heavy skillet, slowly brown ground beef. Drain off fat. Add chicken broth, 3 cups water, tomato sauce, garlic, peppers, mushrooms and oregano. Heat to boiling. Add spaghetti. Stir. Cover and cook, stirring occasionally, until spaghetti is tender, about 10 minutes. Uncover and continue to simmer until sauce is at desired thickness. Just before serving sprinkle with Parmesan cheese.