6 med. potatoes, peeled and diced
1 lb. hamburger meat
Dash of salt and pepper
1 garlic clove, minced
1/2 onion, chopped
1 (8 oz.) can tomato sauce
2 c. water or beef broth

Brown meat and potatoes. When slightly browned, add spices and cook for about 3 minutes. Add tomato sauce and cook another 2-3 minutes. Add water or broth and simmer for 15 minutes.