1 bunch fresh broccoli, cut into bite-size pieces
1 1/2 c. red cabbage, chopped
1 c. raisins
1/2 c. sunflower seeds
1/3 c. chopped onion
1/3 c. bacon bits

SAUCE:

1 c. mayonnaise
3 tbsp. lemon juice
3 tbsp. red wine vinegar
4 level tbsp. sugar
1 level tsp. salt

Mix broccoli, red cabbage, raisins, onion, sunflower seeds, and bacon bits in a large bowl. Mix all sauce ingredients and pour over salad ingredients. Refrigerate several hours or overnight.