1 lb. butter, softened
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Cream butter, gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition.

Stir in flavorings. Pour batter into a greased and floured 10 inch tube pan. Bake at 300 degree for 1 hour and 40 minutes or until toothpick comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely.