1/2 c. peanut butter
1 c. semi-sweet chocolate or butterscotch bits
1 c. whole salted nuts

Combine peanut butter and chocolate or butterscotch pieces in top of double boiler and place over hot (not boiling) water until melted. Stir until blended. Add peanuts and stir until well coated. Drop by teaspoonfuls onto waxed paper lined baking sheet. Chill until set. Makes 2 dozen clusters.