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SHRIMP CREOLE | |
2 tbsp. butter 1 c. chopped onions 1 garlic clove, crushed 1 28-oz. can whole tomatoes, chopped, not drained 3/4 c. chicken broth 1 1/2 tsp. thyme 1 tsp. salt 1 tsp. ground pepper 1 1/2 tbsp. parsley 1 to 1 1/2 lbs. med. or lg. shrimp, peeled 1 lg. bay leaf 1 1/2 c. UNCLE BEN'S® Converted Rice 1 tbsp. Tabasco sauce (more or less to taste) Preheat oven to 325 degrees. |
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