1 (7 oz.) can tuna, drained and flaked
1/4 c. evaporated milk
1 (8 oz.) can water chestnuts, drained and sliced thin
1/2 c. mayonnaise
1 c. finely chopped celery
1 tsp. minced onion

Mix tuna, celery, and chestnuts together. Blend mayonnaise with milk and add to tuna mixture. Add onion; mix well. Put in shallow 1 quart baking dish. Sprinkle with cracker crumbs. Bake in 350 degree oven 30-35 minutes or until bubbly.

Variation: Substitute 1 cup chopped almonds for water chestnuts. 4-6 servings.