3/4 c. peanut butter
1/2 c. light corn syrup
1/2 c. soft butter
1 tsp. vanilla
4 c. powdered sugar
1/2 tsp. salt

Combine the above ingredients and blend well. Gradually sift in 4 to 4 1/2 cups of powdered sugar until of a creamy consistency. Knead until smooth, then pack in an 8 inch buttered pan.