2 sticks butter
1 c. peanut butter
1 c. graham cracker crumbs
1 box powdered sugar
1 lg. can milk
1 pkg. chocolate chips

Melt butter. Stir in peanut butter, graham crackers, and powdered sugar. Pat out on 8 x 10 cake pan.

Melt chocolate chips and spread on top. Put into refrigerator until cool. Cut into 1-inch squares.