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MISS JESSIE YORK'S SPAGHETTI SAUCE | |
2 1/2 lb. lean ground beef 1 lg. bell pepper 2 med. onions, sweet 3 cans tomato paste (sm.) 1 pt. canned tomatoes 2 blades celery 1 tbsp. Italian seasoning 1 tbsp. sugar, add last after cooking Simmer for 2 hours in deep thick boiler or crock pot. |
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