1/2 lb. ground beef
1 (14 oz.) pkg. macaroni and cheese
2 c. water
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper
2 tsp. chili powder

Brown meat; drain. Add all remaining ingredients except cheese sauce; mix well. Bring to boil, reduce heat. Cover; simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Stir in cheese sauce. 4 to 6 servings.